UV Water Sterilizer EB-45
Eliminate harmful bacteria and viruses from water
One of the most important requirements for restaurants and cafes
A high dose of ultraviolet rays is sufficient to eliminate harmful microorganisms
A physical method of water purification, does not require chemicals and does not produce any toxic by-products
A casing made of AISI 304 stainless steel
The casing is made of high-purity quartz, additionally resistant to sediment formation or corrosion
Long and effective service life – up to 9000 hours
